It's been awhile since I bought new non-stick items.
Recently purchased new items to start new married life.
Having been reading instructions to see what I need to do.
Most items did NOT tell me I needed to "season" ...
Although the T-Fal griddle did mention it.
In the Farberware 15-piece set there came plastic utensils.
We both thought they were wrong for included that type.
But reading up on it things have changed in the last 20 years.
Only real rule is to avoid anything sharp and cutting food in pan.
What to use on pots/pans? plastic, rubber, silicon, and wood utensils
Links of interest:
Non Stick Coatings
How to Clean Non Stick Cookware
Non Stick Cookware
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