Creme:
½ c sugar
¼ c brown sugar
½ c shortening
Blend in:
1 unbeaten egg
2 t rum flavor
Add:
½ c coconut
1¼ c flour
1 t baking soda
1 t allspice
2½ t cinnamon
Bake at 350 for 10-12 minutes.
Makes 2½ dozen.
From “Pillsbury Bakeoff” cookbook.
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