Cranberry Fruit Bread

Sift:
2¼ c flour
1 c sugar
2¼ t baking powder
1 t salt
½ t cinnamon
¼ t nutmeg

Stir in:
1 c Wheat Chex crushed to ½ c
1/3 c raisins

Combine:
1 eggs, slightly beaten
2 T oil
1/3 c orange juice
1 c drained whole cranberry sauce
Add to dry ingredients.

Bake at 350 for 60-65 minutes.

Variation: I use whole can of cranberry sauce.
From “Chex: The Natural Way to Good Cooking”.