Ham Salad

1 4 ½ oz can deviled ham
1 3 oz cream cheese, softened
1 ½ t horsradish
1 t lemon juice

I've made this twice and always double the recipe.
Because of the "twang" from the horseradish ...
it is not something I make very often.

Last year I made it for a Holiday gathering.
And this year for company who I knew liked it.
Randy tried it but not something he'll ask for.

I am partly an old school cook.
Instead of measuring out the horseradish ...
I just gave the squeeze bottle 3-4 squirts.