Toast 1 c rolled oats at 350 for 10 min. Cool
Sift:
3/4 c flour
½ t salt
½ t baking powder
½ t baking soda
Add:
½ c sugar
½ c firmly packed brown sugar
½ c shortening creamed well
Blend:
1 unbeaten egg
1 t vanilla
2 T orange rind (I use juice)
Stir dry ingredients with oats.
Drop by teaspoonsfuls at least 2 inches apart.
Bake at 350 for 10-12 minutes.
Makes 2½ dozen.
From “Pillsbury Bakeoff” cookbook.
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