Hearty Chicken and Noodle Casserole

Combine:
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1/4 t ground black pepper
1/4 cup grated Parmesan cheese
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained

Bake at 400 for 25 minutes.
Top with 1/2 cup shredded Cheddar cheese

Variation:
I used cream of chicken soup.
I used frozen peas instead of mixed.
And I did not add topping of cheese.

From Campbell's Soup advertisement