1 can (21 oz) cherry pie filling
1/2 cup Original Bisquick® mix
1/2 cup packed brown sugar
1/2 cup quick-cooking oats
1/4 cup firm butter or margarine
1/2 cup semisweet chocolate chips
Spread pie filling in 8 inch square pan.
Mix the rest of the ingredients until crumbly.
Place evenly over pie filling.
Bake at 350 for 30 - 35 minutes or until bubbly.
Variation: I actually let butter soften before using.
Original from Betty Crocker's Chocolate-Cherry Crisp
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3 comments:
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!
I plan on making this the day before and putting it in the fridge. It is for a work party and I was wondering if I should serve it cold from the fridge or warm it up in the microwave before serving?
Thanks.
Tracy,
I'd say it is totally up to you.
We had some after it cooled a little. But most of it we had cold - that's the way I prefer it. In a work environment people can always warm up their own piece if they want to.
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