Monday, December 17, 2007

Snickerdoodles

Mix:
½ c shortening
3/4 c sugar
1 egg

Add:
1 1/3 c flour
1 t cream of tartar *
½ t baking soda
1/8 t salt

Roll into balls. (original says the size of walnuts)
Roll in mixture of 1 T sugar and 1 t cinnamon.

Bake at 400 for 8-10 minutes.
Makes 2½ dozen.

* First time I accidently used tartar sauce and it was fine.
From “Dinner for Two” cookbook.

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