Friday, December 7, 2007

Hamburger Casserole

1½ C crushed potato chips
1 pound ground beef
1 sm minced onion (optional)
salt and pepper to taste
1 can chicken noodle soup
1 can water

Place 1 C crushed chips in bottom of casserole.
Brown ground beef with onion. Season.
Add chicken noodle soup and water. Mix well.
Pour over chips; sprinkle top with rest of chips.

Bake at 350 for 1 hour

Mom got this recipe from a Casserole Cookbook.

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