Friday, May 9, 2008

Italian Flatbread

I made this yesterday afternoon just for myself.
Since I was making it mainly for myself added garlic.
Okay - not all recipes are worth saving to use another day.
This one simply tastes a little too much like bisquick biscuits.
I cut off the edge - only ate the part that had other stuff on it.

From Betty Crocker site: Italian Flatbread

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