Combine ½ c catsup
2 T brown sugar
½ t dry mustard
Remove 4 T of mix and set aside for topping.
To remaining add:
4 t Worcestershire sauce
¼ t garlic powder
1 ½ t onion powder
1 egg
Blend well.
Stir in 1 ½ c wheat chex crushed to ¾ c.
Add 1 ½ lbs ground beef.
Mix well.
Shape into loaf in shallow pan or loaf pan.
Bake at 350 for 65 minutes.
Remove from oven; add topping.
Bake another 15 minutes.
Makes about 6 servings.
From “Chex: The Natural Way to Good Cooking”.
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1 comment:
Thank you for posting this recipe, Cathy! Although I do not eat red meat, I may well prepare this recipe for my family.
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