For crust:
Use about 3 dozen fig bars
Crumble up with pastry blender
Press back into 9x9 baking pan
Make pudding layer:
1 package vanilla instant pudding
1 3/4 cups of milk
add this layer over the crust
Banana layer:
Over pudding layer slice 2 med bananas
Cream layer:
Add layer of Cool Whip to your liking
Top it with coconut and/or chocolate sprinkles
Put in refrigerator to chill for at least one hour.
Because of bananas may want to use within 24 hours.
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