Mix together:
1/2 cup butter, softened
1 cup sugar
2 eggs, beaten
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups fresh blueberries, (may use frozen)
Bake at 375 for 20 - 25 minutes
Original: Blueberry Muffins with Cinnamon Sugar Topping
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