Friday, September 14, 2007

Sicilian Meat Roll

Combine following ingredients:

2 beaten eggs
½ C tomato juice
½ t oregano
1 clove garlic
3/4 C soft bread crumbs
2 Tablespoons parsley
¼ t each salt & pepper
2 pounds ground beef (lean)

Spread on waxed paper.
Put on layer of ham (8 thin slices)
and 1 ½ C shredded cheese (6 oz).
Roll up so length remains.

And top with cheese slices (3 mozz).

Bake at 350 for 1 ¼ hours

Mom got this recipe from navy people

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